INGREDIENT
LIST:
Ingredients (2 servings)
- MF smoked butter
- 14g
- Clam
- 1/2 pack
- Shrimp
- 6 to 8
- Squid
- 50g
- Rice
- 1 cup
- Onion
- 1/2
- Red or yellow bell pepper
- 1
- Green bean
- 4
- Turmeric
- 2 ts
- Olive oil
- some
- White wine
- 2 tb
- Bay leaf
- 1
- Salt and pepper
- a pinch
- Cut parsley
- a pinch
- A chicken stock cube
- 1
- Water
- 400ml
- Cooking time
- 30 minutes
- Calories
- 527 kcal
DIRECTIONS
Step One:
Soat clam in water to freshen. Remove the vein of shrimp. Cut squids in bite size pieces. Mince onion. Cut bell peppers in 1cm strips. Boil green beans with salt.
Step Two:
In large pan, heat olive oil and cook shrimp and squid, then separate to a plate.
Step Three:
Add olive oil in the same pan, then cook rice, onion and turmeric.
Step four:
Make chicken soup with A.
Step five:
Return shrimp, squid and clam into 3 then spread cut vegetable in the same pan, then add 4 and white wine. Put a lid on it, then cook it over low heat for about 20 minutes until there is no water.
Step six:
When the pan makes noises, it is done. Put smoked butter and sprinkle parsley on top.
