CHEF CRAFTED RECIPIES | CHEF CRAFTED RECIPIES | CHEF CRAFTED RECIPIES | CHEF CRAFTED RECIPIES | CHEF CRAFTED RECIPIES

INGREDIENT
LIST:

Ingredients (2 servings)
MF Sea Urchin Butter
2 tbsp
Baguette
1
Mini tomatoes
6
Parsley
proper quantity
Onion
1/4
Lemon
1/4
Oil sardines
3
Scallops
3
Sprouts
proper quantity
Spacer
Spacer
Cooking time
10 minutes
Calory
366 kcal

DIRECTIONS

Step One:

Cut baguette into 9 pieces, spread uni butter on top, then grill it in a toaster for 3 minutes.

Step Two:

Cut mini tomatoes into dices, chop parsley, slice lemon, slice scallops thinly, and cut sprouts into halves.

Step Three:

Place 2 on 1. (mini tomatoes & parsley; onion & lemon & oil sardines; scallops & radish sprouts)