MADE IN JAPAN  WITH LOVE!

Rich, creamy, and never complicated. We make dairy snacks and staples that feel a little indulgent—but never overdone. From cold-smoked butter to soft, spreadable cheeses (and fruity little snack squares for the next generation), every Marin product starts with real ingredients and ends with real satisfaction. No artificial flavors. No synthetic colors. No preservatives. Just clean, creamy flavor made to fit real life—whether it’s breakfast on the go, snacks in the carpool line, or something easy to pass around the table.

ABOUT THE MARIN FOOD FAMILY | ABOUT THE MARIN FOOD FAMILY | ABOUT THE MARIN FOOD FAMILY | ABOUT THE MARIN FOOD FAMILY | ABOUT THE MARIN FOOD FAMILY | ABOUT THE MARIN FOOD FAMILY | ABOUT THE MARIN FOOD FAMILY | ABOUT THE MARIN FOOD FAMILY |

At Marin Food, we believe in butter and cheese with depth. It all starts with real dairy sourced from trusted farms, then we layer in flavor using time-honored techniques—never shortcuts. Our products are made for chefs, makers, and serious snackers who care about every nuance on their palate.

Since our founding in 1957 as Milk Marin Co. in Toyonaka, Osaka, we’ve grown from crafting margarine and butter to perfecting cheese and hotcakes that elevate both professional kitchens and home tables .

Quality and consistency are at the heart of our story. In 1961 we began cheese production, and by 1967 we’d become Marin Food Co. With each new facility—in Izumiotsu (2001), Nagahama (2012), and Saitama (2020)—we’ve scaled our capacity while maintaining the artisanal care that defines our brand

Today, after more than sixty years of serving schools, hotels, restaurants, cafes, and retail partners, we’re proud to bring Marinfood USA to chefs and home cooks across North America as of 2022. Our mission remains the same: real dairy, layered flavor, and uncompromising technique for those who demand the very best