INGREDIENT
LIST:
Ingredients (2 servings)
- MF Sea Urchin Butter
- 4 tablespoons
- Udon noodle
- 2 frozen packages
- Cabbages
- 1/4
- Pork slices
- 200g
- Carrots
- 1/2
- Soy sauce
- 1 tablespoon
- Red pickled ginger
- small bunch
- Fish flake
- small bunch
- Cut green onion
- small bunch
- Cooking time
- 20 minutes
- Calory
- 1474 kcal
DIRECTIONS
Step One:
Warm the udon noodle in a heat-resistant container in a microwave to defrost.
Step Two:
Cut the cabbage into bite-size pieces, and carrots into rectangle pieces.
Step Three:
Put the sea urchin butter (3 tablespoons) in a heated pan, then cook the pork, carrots and cabbage leaves. When the vegetable gets softened, add udon and soy sauce.
Step four:
Add another tablespoon of sea urchin butter to mix.
Step five:
Sprinkle ginger, fish flake and cut green onion on top to serve.
