INGREDIENT
LIST:
Ingredients (2 servings)
- MF My Honey Butter
- 2 tb
- Corn
- 1
- Parsley
- to taste
- Cooking time
- 10 minutes
- Calory
- 270 kcal
DIRECTIONS
Step One:
Wrap the whole corn with skin with plastic wrap and heat it in the microwave at 600W for 5 minutes. Mince parsley.
Step Two:
Peal the corn and cut it in convenient sizes.
Step Three:
Spread honey butter and parsely on top while it is hot.
