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INGREDIENT
LIST:

Ingredients (2 servings)
MF My Honey Butter
1 cup
Strawberry
60g
Kiwi
60g
Cream cheese
40g
Mint
to taste
Silver dragee
to taste
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Cooking time
10 minutes
Calory
948 kcal

DIRECTIONS

Step One:

Cut the strawberry and kiwi in bite-sized pieces.

Step Two:

Spread the honey butter on the cutting board.

Step Three:

Put the strawberry, kiwi and cream cheese on the board.

Step four:

Sprinkle mint and silver dragees on top.