INGREDIENT LIST:
Ingredients (2 servings)
- MF My Honey Butter
- 2 tb
- Chicken
- 1
- Katakuri flour
- to taste
- Soy sauce
- 1.5 tb
- Salad oil
- to taste
- A Japanese sake
- 1 tb
- Sugar
- 1 ts
- Salt and pepper
- a little
- Garlic tube
- 1–2 cm
- Cooking time
- 15 minutes
- Calory
- 381 kcal
DIRECTIONS
Step One:
Cut the chicken in bite-sized pieces and marinate them in A.
Step Two:
Dust the chicken pieces with katakuri flour and fry them in an oiled pan. When browned, put the lid on the pan and cook them at a low temperature.
Step Three:
Remove the excess oil. Add the honey butter and soy sauce to taste.
