INGREDIENT
LIST:
Ingredients (1 serving)
- MF Smoked Butter
- 35g
- Thick cut sausage
- 2
- Egg
- 2
- English muffin
- 2
- A egg yolk
- 1
- Mayonnaise
- 1
- Lemon juice
- 1 ts
- Salt
- a pinch
- Coarse black pepper
- a pinch
- Vegetables
- some
- Vinegar
- some
- Cooking time
- 15 minutes
- Calory
- 489 kcal
DIRECTIONS
Step One:
Cut English muffins into halves then bake them in a toaster.
Step Two:
Put oil on a pan and saute thick-cut sausages, then put them on English muffins.
Step Three:
Boil water in a pot, add a pinch of salt and vinegar, then add eggs one by one to cook poached eggs, then put them on sausages.
Step four:
Melt three cubes of smoked butter in a heat-resistant container. Put egg yolk, mayonnaise and lemon juice in a bowl, mix it with a whisk, then add the melted smoke butter little by little.
Step five:
Pour the above sauce on top of poached eggs then put a cube of smoked butter on each. Sprinkle a pinch of black pepper to serve.
