INGREDIENT
LIST:
Ingredients (2 servings)
- MF Smoked Butter
- 14g
- Beef for stew
- 150g
- Onion
- 1/2
- Carrot
- 1/2
- Potato
- 2
- Green bean
- some
- Cooking oil
- some
- Red wine
- 50ml
- Water
- 400cc
- Bay leaf
- 1
- Salt
- 1/4 ts
- Pepper
- a pinch
- Demi-glace sauce
- 1/2 can
- Ketchup
- 1/2 tb
- Pain de campagne
- 2
- Cooking time
- 30 minutes
- Calory
- 1912 kcal
DIRECTIONS
Step One:
Chop carrots into chunks. Cut onion into wedges. Cut potatoes into bite size pieces. Boil green beans.
Step Two:
Salt and pepper beef, then saute it on a pan with cooking oil.
Step Three:
Add red wine, bay leaf and water then the above beef. Cook it until the beef get softened.
Step four:
Add sauteed onion, carrots, potato, then cook for 20 minutes.
Step five:
Add demi-glace sauce and ketchup.
Step six:
Toast bread then pour the above into it, then put smoked butter on top.
